Lovely friendly service but the restaurant was very quiet and the pasta disappointing.

Sapori di Casa

We went in with high hopes. The only vegan restaurant in Aosta. With lots of positive reviews.We left very disappointed. Limited choices (which in itself is not a problem).  Slow service and really not good food. We even send food back.Greek salad was made long in advance. Tasteless and watery. Vegan cheese no taste as all. Vegan burger ok taste mainly the 2 slices of grilled eggplant. Green salad too salty eat and fried trio had only 2 selections that were eatable (one was so deep fried you can break your teeth).Really a pity as w should have way more vegan restaurants. But with good quality food and that is not Cibo.

Creative cooking and presentation.  Service was attentive.  We ate in the wine cellar which added a special ambiance.  Wine selection arguably one of the best in Aosta.

The food was fresh and delicious.  The wine was excellent, as well as local.  Our server was energetic and fun.  It was an evening to remember.

Great option to have dinner on Aosta. Delicious food and the place is a very cozy house that makes you feel comfortable. We loved all the typical dishes and the wine. 100% recommend

We had a really nice evening. Very good food, nice restaurant and table in a quiet area of the restaurant, good music and service over the top! Alina (hope I remember correctly) and her colleague were just lovely, attentive and explained the menu and advised us very nicely. We really recommend it!

Really disappointing.  We had told them in advance we were 1 vegan and 1 vegetarian so had the vegan set menu.  We expect a 38euro set vegan menu to be a balanced meal - this was 4 dishes of stodge.  The &quot;amuse bouche&quot; was vegetarian - so not for me, but I had the bread which was delicious.  Antipasti was mashed chickpeas - delicious onions, but should have been ore and more oil otherwise like eating a bowl of hot hummus without garlic. My husband enjoyed the nettle gnocchi prima, I thought it bland, the main meal was polenta and mushrooms - tasty but too stodgy and brown.  Dolce was also a square of stodgy cake - no cream/sauce.  Overall there was a lack of fresh vegetables, everything seemed to have been pre-prepared and microwaved before serving.  Service too fast, but then we noticed that they closed early at 9:30pm.  The wine was delicious and well priced

Simply amazing, awesome food quality and very kind and professional service...with a very honest price!!A valid reason to visit again Aosta!

Sapori di Casa

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